Fish Style Fingers

Short Description

Meat Alternatives - Vegan - Making Waves Fish Fingers - FrozenWater, breadcrumb coating (,wheat, flour, rapeseed oil, water, salt, yeast), soya, protein, rapeseed oil, wheat, starch, ground flax, salt, onion powder, natural flavouring, thickener: carrageenan, preservative: potassium sorbate. Allergy Information:, For allergens, see highlighted,in bold, in the list. Possible cross contamination, The following potential allergens may have come in contact with this product in transport, packing or production:, None,. Please note:, Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.6 gourmet vegan breaded fish style fingers. It s the nation s favourite fish fingers without the fish. Serve with chips and peas or in a soft bread roll for a fishless finger butty. VBites fish syle fingers are a quick and easy veggie meal, great for kids and adults. Delicious with crispy oven chips, peas and tartar sauce. Cooking Instructions To Fry: Add a little oil to the pan and cook for approximately 3 minutes on each side on a medium heat until crisp and golden brown To Grill: Pre-heat grill to a medium heat and cook for about 12 minutes, turning occasionally until crisp and golden. To oven Bake: Pre-heat oven to 220┬░C/425┬░F/Gas mark 7. Place on a pre-heated tray and cook for 15 minutes until golden brown (for fan assisted ovens, reduce cooking time according to manufacturer's handbook

Long Description