Wakame (50 GR)

Short Description

Clearspring Japanese WakamePlease see manufacturers website for.Wakame shares many of the nutritional benefits of its close relative kombu, although it contains less iodine and more Magnesium. Wakame, like kombu, has the ability to soften the fibres of foods it is cooked with. Clearspring Wakame is Undaria pinnatifida, cultivated and dried in Japan. Wakame, with its tender dark green fronds, has a pleasing mild flavour and is versatile and easy to use in soups, salads and vegetable dishes.

Long Description