Mug shot chow neon

Short Description

Mugshot Chinese Noodle 45GDried Noodles [Durum,Wheat, Semolina, Egg, White, Salt], Maltodextrin, Potato Starch, Natural Flavourings (contain,Barley, Celery,), Onion Powder, Garlic Powder, Colour (Plain Caramel), Carrot, Spring Onion, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel, Ginger], Ground Ginger, Salt, Acid (Citric Acid), Whey Powder (from,Milk,), Fortified,Wheatflour, [,Wheatflour, Calcium Carbonate, iron, Niacin, Thiamin]Oodles of noodles in a chow mein sauce with carrot & leek. In China slurping is complimentary, slurp away!. How do you eat yours; Fork, spoon or chopticks;. Why not dunk in a spring roll or some prawn crackers;. yin yang in a mug!. Make-Up Instructions. 1 Empty sachet into a standard size mug 2 Fill to 15mm from brim with boiling water. Stir thoroughly. 3 Allow to stand for 5 minutes. Top up if a thinner sauce is required. Stir thoroughly again. Store in a cool, dry place.

Long Description