Mugshot Creamy Cheese Pasta

Short Description

Mugshot Creamy Cheese Pasta 68GDried Pasta [Durum,Wheat, Semolina, Spinach Powder], Dried Glucose Syrup, Potato Starch, Cheese Powder (5. 8%) (from,Milk,), Whey Powder (from,Milk,), Palm Oil, Natural Flavourings (contain,Barley, Milk, Celery,), Salt, Onion Powder, Milk, Protein, Dried Parsley, Stabiliser (Dipotassium Phosphate), Emulsifier (Mono and Diglycerides of Fatty Acids), Yeast Extract, Fortified,Wheatflour, [,Wheatflour, Calcium Carbonate, iron, Niacin, Thiamin]Get all cosy with some true comfort food Keep it warm by knitting a mug shot scarf. Try dipping cubes of ciabatta into the sauce for a quick fondue!. a cuddle in a mug. Make-Up Instructions. 1 Empty sachet into a standard size mug. 2 Fill to 15mm from brim with boiling water. Stir thoroughly. 3 Allow to stand for 5 minutes. Top up if a thinner sauce is required. Stir thoroughly again. Store in a cool, dry place.

Long Description