Classic ciabatta bread mix

Short Description

Wrights Ciabatta Bread Mix 500GWheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Dried Yeast, Dextrose, Rye Flour, Salt, Dried Wheat Sour Dough, Chickpea Flour, Emulsifier: E472e, Flour Treatment Agent: Ascorbic AcidOur bread mixes use a blend of locally sourced class 1 British wheat with the finest Canadian Western Red Spring grain to produce the very best quality bread made in your own home Ciabatta, the classic open-texture bread from Lombardy, is delicious plain, or as a base for your own ideas. For special occasions why not add some olives or sliced mushrooms in olive oil. Simply add water and oil and follow the instructions for delicious fresh bread, rolls and pizza bases. Store in a cool, dry place. Freezing: The baked product is suitable for home freezing when cooked as instructed. Best Before: See date on top of pack

Long Description