Viewed 3 times...
Mild Curry Paste
Short Description
Hot Curry PasteRapeseed oil, water, spices (ground coriander, cumin, cardamom, mustard seeds, fenugreek, fennel), tomato paste, salt, sugar, acid (acetic acid), chickpea flour, powder onions, ginger (1. 7 %), garlic powder. May contain traces of nuts and sesame.If you like hot curries you'll love the tongue-tingling explosion of roasted spices, tomato and chilli in this rich sauce, originating from Southern India. It's made with a base of roasted spices simmered with fried onion masala, tomatoes and cumin seeds..Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Sharwood's |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |