Viewed 7 times...
Jambalaya
Short Description
Quorn Jambalaya 400GCooked Rice (34%) (Water, Long Grain Rice & Brown Basmati Rice), Quorn. Pieces (15%) [Mycoprotein.,, Rehydrated Free Range,Egg, White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate], Green & Red Peppers (11%), Vegetables (Onion, Tomato (2%), Carrot, Sweetcorn), Tomato Pur├®e (2%), Garlic Pur├®e, Vegetable Stock (Carrot Concentrate, Onion Concentrate, Leek), Cornflour, Smoked Paprika (0. 7%), Agave Syrup, Chipotle Paste (Sugar, Concentrated Red Pepper Juice, Molasses, Tomato Pur├®e, Water, Salt, Smoke Paprika (0. 02%), Chipotle Chilli, Jalapeno, Onion Extract, White Wine Vinegar, Garlic Extract), Rapeseed Oil, White Wine Vinegar, Tomato Powder, Herbs (Coriander, Oregano), Colour: Paprika Extract, Salt, Red Chilli Pur├®e, Ground White Pepper,,14% of product, Suitable for Vegetarians, For allergens see ingredients in,bold, Contains EggsKeep refrigerated & use by the date shown on the front of pack. Once opened eat within 24 hours. Not suitable for freezing. Use By: See Front of Pack Not Suitable for Home Freezing Keep RefrigeratedLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Quorn |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |