Duck breast fillets

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Lakeland Frozen Duck Breast FilletsDuck (100%), Storage:, Keep frozen., Food Freezer,,,,, Until Best Before date, Star Marked,,,, Until Best Before date, Frozen Food Compartment of Refrigerator,, One month, Frozen Food Compartment of Refrigerator, One week, Ice Making Compartment 3 days, Refrigerator or other cool place 24 hours, Do not refreeze once defrosted,,Must be -18┬░C or colder, Country of Origin:, Hungary, Packed In:, Hungary, Origin Free Text:, Produced and packed in Hungary using duck from Hungary, Number Of Uses:, 2-4, Cooking Guidelines:, Shallow Fry (From Defrost): For best results, cook from defrost. Defrost thoroughly in a refrigerator.,Never defrost in a warm room. Do not refreeze once defrosted.,Once defrosted, consume within 24 hours.,20-22 minutes,Remove all packaging and score the skin of the duck breasts all over. Heat a non-stick frying pan to a medium heat (do not add oil) and place the duck breasts skin side down into the pan.,Cook for 10-11 minutes until the skin is crispy and the meat is brown. Turn the duck breasts over and reduce the heat to low.,Cook for a further 10-11 minutes or until the product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Leave the duck breasts to rest for 5 minutes before serving.,Do not reheat. Not suitable for microwave cooking., Name and Address:, Produced and packed for:,Lakeside Food Group Ltd, The Courtyard, Ketteringham Hall, Ketteringham, Wymondham, Norfolk, NR18 9RS., Return To:, Lakeside Food Group Ltd, The Courtyard, Ketteringham Hall, Ketteringham, Wymondham, Norfolk, NR18 9RS., Safety Warning:, WARNINGS,Although every care has been taken to remove all bones, some may remain., Net Contents:, 4 x 400 Grams .

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