Traditional roti

Short Description

Nishaan Traditional Roti 350GFortified Wheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Wheat Bran, Wheat Gluten, Acids (Citric Acid, Malic Acid), Raising Agent (Sodium Carbonates), Sugar, Stabiliser (Guar Gum), Preservatives (Potassium Sorbate, Calcium Propionate), SaltTraditional Roti is an Indian unleavened bread which is cooked on a hot Tava. Made from whole wheat, Traditional Roti has a long tradition and is used to make meals easier to eat with the hands, by simply tearing and forming into a scoop to pick up the food. It is usually eaten hot, or within a few minutes of cooking. Store in a cool, dry place. Once opened, re-close at the seam and use within 2 days.

Long Description