Viewed 11 times...
Tesco Stonebaked Ciabatta Bread
Short Description
Tesco Stonebaked Ciabatta BreadWheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Salt, Spirit Vinegar, Yeast, Malted Wheat FlourStore in a cool, dry place and once opened in an airtight container Once opened consume within 24 hours.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Tesco |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |