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New York Bakery Plain Bagels
Short Description
New York Bakery Plain BagelsWheat, Flour (,Wheat, Flour, Calcium Carbonate, iron, Niacin, Thiamin), Water, Sugar, Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Malted,Barley, Flour, Flour Treatment Agent (Ascorbic Acid)Store in a cool dry place. Suitable for freezing. Freeze on day of purchase & use within one month. Defrost thoroughly before use. For Best Before Date: See Bag Closure.Long Description
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