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Original Peperami
Short Description
Peperami 25GPork, Iodised Salt (Salt, Potassium Iodate), Dextrose, Spices, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Preservative (Sodium Nitrite), Beechwood Smoke, Made with 151g Pork per 100g finished product, as some moisture is lost during curing and dryingReady to eat at once! Alternatively chop and add to pasta dishes and pizzas for a delicious meaty treat! Storage: Smoked Pork Salami Sausage, for best taste keep chilled but does not require refrigeration. STORE IN A COOL DRY PLACE. More Information: A serving contains the following of your guideline daily amount Guideline Daily Amount SummaryCalories 126, 6% of your GDALong Description
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Wikipedia: | Visit |
Manufacturer: | Unilever |
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