Alara Scottish Porridge Oats Gluten Free

Short Description

Alara Scottish Porridge Oats Gluten FreeOrganic oat flakes,Please see manufacturers website for updated.Kiln drying brings out a nut-like flavour with a pleasant aroma, it does not destroy enzymes or vitamins, but makes oats more digestible. As well as being perfect to make a traditional, hearty and delicious porridge, the Scottish oats can be used in many savoury and sweet dishes that can be enjoyed by everyone, even on a gluten free diet. Balanced Nutrition ┬À Contains Wholegrains ┬À Dairy Free Recipe ┬À Gluten Free ┬À High Fibre (>8%) ┬À High Proteins (>10%) ┬À Hot cereal ┬À Low Natural Sugars ( Our organic gluten free oats have been grown in the rich agricultural lands of Aberdeenshire, north-east Scotland. Their rich nutty flavour and exceptional nutritional profile has developed under the long summer sun and the unspoiled nature of Scotland, supported by the most up to date organic methods, honed over the last twenty five years. The Scottish tradition and nutritional profile is also preserved in stone-milling the oats at the Montgarrie Mill. It is over two hundred years old, the last water driven mill in Scotland and sits on a site where oats have been milled since the Middle Ages. Alara Scottish Porridge Oats Gluten Free. An amazingly tasty porridge. No other porridge can compare, as this one is made of the only oats in the world that were kiln-dried.

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