Duck with orange & maple

Short Description

Gressingham Duck Legs In Orange and Maple Sauce 530GDuck (75%), Orange and Maple Sauce (18%), Orange Marinade (7%), Orange and Maple Sauce contains: Orange Juice (from Concentrate) (8%), Sugar, Red Wine, Maple Syrup, Red Wine Vinegar, Orange Peel, Cornflour, Cinnamon, Cumin, Fennel Seed, Salt, Orange Marinade contains: Orange Juice (from Concentrate) (2%), Orange Peel, Rapeseed Oil, Ginger Puree, Garlic Puree, Sugar, Salt, Black Pepper, Cornflour, Orange Oil, Stabiliser: Xanthan GumSlow cooked duck legs with a rich orange & maple sauce. Keep refrigerated 0┬║C to +4┬║C Once opened, use within 24 hours and do not exceed use by date. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted. Suitable for freezing

Long Description