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Vindaloo Pâte de curry Indienne
Short Description
Patak Curry Paste Vindaloowater, ground spices (22%) [coriander (8%), paprika, chili (2%), turmeric (2%), spices, cinnamon, fenugreek], rapeseed oil (19%), salt, maize flour, acids (acetic acid, citric acid, lactic acid), mustard, powder, tamarind, ginger powder, garlic powder. may contain peanuts and nuts. This product must be cooked.PATAK VINDALOO PASTELong Description
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| Manufacturer: | Patak's |
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