Viewed 2 times...
RAJAH Pâte de Curry Vindaloo
Short Description
Hot Curry PasteWater, coriander, salt, cumin, sunflower oil, ginger puree, cumin, lentil flour, garlic puree (4%), acetic acid, anise seeds, chili powder (2. 5%), fenugreek (2%), turmeric, mustard, cloves, cinnamon (0. 5%), bay leaves, coloring (paprika extract).Delicious authentic Indian Hot curry paste.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |