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Free & Easy Egg ReplacerCan be used in home baking e. g. cakes, meringues & pancakes.It's easier than ever to create a delicious vegan cake with this gluten free egg replacer from Free & Easy. It can be used in all kinds of home baking - cakes meringues and pancakes for example - and is low in fat and free from preservatives. For 1 whole egg: Mix 1 teaspoon (3g) * egg replacer with 2 tablespoons (30ml) water. For 1 egg white: Mix 1 teaspoon (3g)* egg replacer with 1 tablespoon (15ml) water. For 1 egg yolk: Mix 1 teaspoon (3g)* egg replacer with half a tablespoon (7. 5ml) water. *2 teaspoons (6g) may produce better results in some recipes. One tub contains the equivalent of 45 eggs. Ingredients:Potato flour Tapioca flour Cream of Tartar Xanthan Gum MethylcelluloseLong Description
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