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Wakame Miso Soup
Short Description
Yutaka Japanese Miso Soup 90GSoy paste (SOY (68%), rice, salt), water, salt, alcohol, yeast extract, Wakame seaweed (0. 6%), PRETTY, Kombu extract (kombu, glucose syrup, salt, yeast extract, thickener: E415).Cooking Instructions:Put 1 sachet of miso paste into a cup or bowl. Add 160ml of boiling water. Stir and serve. Storage: Store in a cool, dry place.Long Description
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| Manufacturer: | Yutaka |
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