Sushi rice

Short Description

Yutaka Sushi Rice 500GRiceHow to Cook Sushi Rice (Serves 2) :. 1. Put 250g of rice into a bowl and wash with cold water. Repeat 3 or 4 times and then drain the rice with a sieve. 2. Add 330ml of water and the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on. 3. Turn off the heat and leave to stand for 25-30 minutes. Do not open the lid!. How to make Seasoned Sushi Rice:. Mix 3 tbsp of Yutaka Rice Vinegar, 2 tbsp of sugar, 1 tsp of salt together and fold into the cooked sushi rice after the rice has cooled down. Store in a cool, dry place.

Long Description