6 vegan sausages

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Cauldron 6 Vegan Sausages 300GGrilled Vegetables (30%) (Red Pepper, Yellow Pepper, Courgette, Onion), Haricot Beans (20%), Water, Wheat, Flour, Red Onion, Tapioca Starch, Rusk (,Wheat, Flour, Salt), Rice Starch, Tomato Powder, Rapeseed Oil, Seasoning [Salt, Yeast Extract, Herbs (Sage, Rosemary, Marjoram, Bay), Onion Powder, Potassium Chloride], Spices (Black Pepper, Nutmeg, White Pepper), Sugar, Maltodextrin, Garlic Powder, Barley, Malt Extract Powder, Sunflower Oil, Herb Extracts (Sage, Rosemary), Black Pepper Extract], Herbs & Spices [Oregano, Smoked Paprika, Black Pepper], Tomato Pesto (1. 5%) [Tomato Pur├®e, Sunflower Oil, Sugar, Fructose, White Wine Vinegar, Olive Oil, Red Pepper Juice, Sundried Tomato, Basil Extract, Rubbed Basil, Red Pepper, Salt, Garlic Pur├®e], Natural Flavouring, Stabiliser: Methylcellulose, Suitable for Vegans, Suitable for Vegetarians, For allergens, including Cereals containing Gluten, see in,bold, Contains Barley, Contains Wheat, Free From Genetically ModifiedCooking Method: Cooking Instructions Cooking Instructions Simply remove all packaging & cook from frozen as follows. Ensure food is piping hot before serving. All appliances may vary, these are guidelines only. Cooking Method: Grill Cooking Instructions Pre-heat grill to medium setting. Brush the Cauldron Sausages with a little oil and cook under the grill for 12 minutes, turning frequently. Cooking Method: Oven cook Cooking Instructions Pre-heat oven to 200┬░C/400┬░F/Gas Mark 6 or Fan Oven 180┬░C. Brush Cauldron Sausages wiht a little oil, place onto a baking tray and cook on the middle oven shelf for 20 minutes. Keep frozen below -18┬░C. Please refer to freezer manual guidelines. Do not refreeze once thawed. Best Before End: See Side of Pack.

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