Green lentils

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Natco Green Lentils 1KGNut Statement: Factory: Packed in a factory that handles nuts in a separate area, Storage: Once open, store in an airtight container in a cool dry place. Use within 6 months of opening. Country of Origin: Canada, Cooking Guidelines: Hob (From Ambient) : Soak lentils for 12 hrs or overnight. Rinse and drain. Add fresh water, bring to the boil and simmer for 15-20 mins until tender. Caution: Do not eat raw. Preparation and Usage: Spiced Green Lentils,Serves 2,,225g Natco green lentils, soaked overnight; 3 tbsp Natco butter ghee; 1 tsp Natco cumin seeds; 2 garlic cloves, chopped; 1 onion, chopped; 2 red chillies, chopped; 1 tsp salt; 700ml water; 2cm fresh ginger, chopped; 2 tbsp lemon juice. Method,In a saucepan add the water, lentils, salt, chillies and garlic. Bring to the boil and simmer for 20 mins. Heat the ghee in a small frying pan, add the cumin seeds and fry for 1 min. Add the onion and ginger and fry until lightly browned. Stir into the lentils and simmer for 5 mins. Add the lemon juice and stir. Garnish with fresh coriander. Manufacturer Address: Natco Foods Ltd, Buckingham, MK18 1TB, UK. Return To: Guarantee,If you are not satisfied with this product please return the pack and the contents, stating where and when purchased. Your statutory rights are not affected. Natco Foods Ltd, Buckingham, MK18 1TB, UK. Fax: +44(0)1280 825 431,Email: info@natcofoods.com,www.natco-online.com, Net Contents: 1 Kilograms .Green lentils. An alternative to Puy lentils, with a distinctive taste and texture. Spiced Green Lentils. Serves 2. Ingredients. 225g Natco green lentils, soaked overnight; 3 tbsp Natco butter ghee; 1 tsp Natco cumin seeds; 2 garlic cloves, chopped; 1 onion, chopped; 2 red chillies, chopped; 1 tsp salt; 700ml water; 2cm fresh ginger, chopped; 2 tbsp lemon juice Method. In a saucepan add the water, lentils, salt, chillies and garlic. Bring to the boil and simmer for 20 mins. Heat the ghee in a small frying pan, add the cumin seeds and fry for 1 min. Add the onion and ginger and fry until lightly browned. Stir into the lentils and simmer for 5 mins. Add the lemon juice and stir. Garnish with fresh coriander. Once open, store in an airtight container in a cool dry place. Use within 6 months of opening.

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