Chick Peas

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Natco Chick Peas 1KGNut Statement: Factory: Packed in a factory that handles nuts in a separate area, Storage: Once open, store in an airtight container in a cool dry place. Use within 6 months of opening. Country of Origin: Turkey, Cooking Guidelines: Hob (From Ambient) : Soak beans in water for 12hrs or overnight. Rinse thoroughly and drain. Cover with fresh water and boil rapidly for 15 mins, removing any foam with a spoon. Reduce heat, cover and simmer for 50 mins or until tender. Caution: Do not eat raw. Preparation and Usage: Indian Felafel,Serves 2,,1lb Natco chick peas, soaked overnight; 2 clove garlic; 1/2 tsp baking powder; 1 onion, chopped; 2 tbsp fresh coriander, chopped; 2 tsp Natco ground cumin; 2 tsp Natco ground coriander; 1 tsp Natco chilli powder; 2 tsp salt; 100g Natco sesame seeds; 500g Natco butter ghee. Method,Drain chick peas, add 2 cups of fresh water and then grind in a blender to a thick paste. Place in a bowl with rest of the ingredients and mix well. With wet hands shape into small golf balls and roll in sesame seeds. In a deep fat fryer, heat ghee and fry 'felafel' until golden brown. Drain on kitchen roll. Serve as a starter with yogurt raita or delicious inside pitta bread. Manufacturer Address: Natco Foods Ltd, Buckingham, MK18 1TB, UK. Return To: Natco Foods Ltd, Buckingham, MK18 1TB, UK. Fax: +44(0) 1280 825 431,Email: [email protected],www.natco-online.com, Net Contents: 1 Kilograms .Chick peas. Delicious in salads, curries and pur├®ed for dips. Indian Felafel. Serves 2. Ingredients. 1lb Natco chick peas, soaked overnight; 2 clove garlic; 1/2 tsp baking powder; 1 onion, chopped; 2 tbsp fresh coriander, chopped; 2 tsp Natco ground cumin; 2 tsp Natco ground coriander; 1 tsp Natco chilli powder; 2 tsp salt; 100g Natco sesame seeds; 500g Natco butter ghee Method. Drain chick peas, add 2 cups of fresh water and then grind in a blender to a thick paste. Place in a bowl with rest of the ingredients and mix well. With wet hands shape into small golf balls and roll in sesame seeds. In a deep fat fryer, heat ghee and fry 'felafel' until golden brown. Drain on kitchen roll. Serve as a starter with yogurt raita or delicious inside pitta bread. Once open, store in an airtight container in a cool dry place. Use within 6 months of opening.

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