Viewed 4 times...
Mary Berry Salad Dressing 440G
Short Description
Mary Berrys Salad Dressing 440MLRapeseed Oil, Water, Sugar, White Wine Vinegar (17%), Mustard Flour, Salt, Cornflour, Coarse Black Pepper, Yellow Mustard Seeds, Basil, ParsleyShake well before use Recipe Tip. Add a twist to roast potatoes by generously coating par boiled new potatoes in the dressing before roasting. Great as a dip, marinade or simply dress your salad with this classic dressing. Store in a cool, dry place Once opened refrigerate and consume within 4 weeks.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |