Cream of Asparagus Soup

Short Description

Baxters Cream of Asparagus Soup 400GWater, Asparagus (10%), Cornflour, Double Cream (,Milk,) (2%), Butter (,Milk,), Wheatflour, (with Calcium Carbonate, iron, Niacin, Thiamin), Skimmed,Milk, Powder, Salt, Sugar, Emulsifying Salts (Polyphosphates), Yeast Extract, Sea Salt, Sunflower Oil, Onion Extract, Dried Onion, White Pepper, Potato Starch, Nutmeg, White Pepper, Turmeric, Acid (Citric Acid), Lovage Extract, Flavouring, Suitable for Vegetarians, For allergens, including Cereals containing Gluten, see in,bold, Contains Wheat, Contains MilkIn this classic soup we've carefully selected the best asparagus for the fullest flavour & blended it with a fresh Scottish double cream base to give a deliciously smooth texture. I think the generous asparagus tip garnish provides the perfect finishing touch Audrey Baxter. Store in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5┬║C Consume within 2 days. For Best Before End: See End of Can

Long Description