Steak Sauce Hot peper

Short Description

Jack Daniels Steak Sauce 260GWater, Brown Sugar, White Wine Vinegar, Tomato Paste, Dextrose, Concentrated Orange Juice, Salt, Molasses, Dates, Mango Pur├®e, Modified Maize Starch, Chilli Powder, Colour (Ammonia Caramel), Jack Daniel's Tennessee Whiskey (1%), Onion Puree, Jalapeno Pepper Powder, Garlic Puree, Maize Starch, Stabiliser (Xanthan Gum), Concentrated Tamarind Extract, Red Chillies, Ground Ginger, Preservative (Potassium Sorbate), Spirit Vinegar Storage: Store in a cool dry place. Once opened, keep refrigerated and consume within 4 weeks. Place of Provenance: Made in Colchester Manufacturer Address: Baxters Food Group, Fochabers, Moray, Scotland, IV32 7LD. Return To: Baxters Food Group, Fochabers, Moray, Scotland, IV32 7LD. Net Contents: 260 Grams .Serving SuggestionsNot only perfect with grilled or BBQ red meats, burgers and sausages but also a great way to spice up your everyday favourite foods.Why not try....Marinating chicken pieces in Hot Pepper Steak Sauce and either grill or BBQ for succulent spicy kebabs; or drizzling over a meat feast pizza for an extra heat sensation.Storage: Refrigerate after opening and consume within 4 weeks.

Long Description