Original hot pepper sauce

Short Description

Encona Original Hot Pepper Sauce 220MLPepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid: Acetic Acid) (64%) Water Acid: Acetic Acid Salt Onion Mustard Modified Maize Starch Stabiliser: Xanthan Gum (E415)Explore the taste of the Caribbean with Encona West Indian Original Hot Pepper Sauce. Inspired by the same, classic West Indian recipe for over 40 years, using only the very best scotch bonnet and habanero peppers. The result is a deliciously fiery and fruity flavour for a true taste of the topics. The perfect cooking ingredient, condiment, seasoning, marinade and everyday table sauce to give a deliciously spicy flavour to all meat, chicken, fish and vegetables. Great added to soups, stir-fries, rice dishes, sandwiches and dips for a hot, fiery kick. Once opened store in the fridge and consume by 'Best Before End' date

Long Description