Rye Flour

Short Description

Doves Farm Organic Rye Flour 1KGRye,,,Organic produceStoneground from whole grain this 100% rye flour is naturally low in gluten, producing close textured bread and cakes with a pleasing continental flavour Baking with Wholemeal Rye Flour. Rye flour is low in gluten and typically produces a slightly sticky bread dough and loaves with a close crumb structure and full bodied flavour. It is often combined with strong bread flour for lighter loaves. To keep your flour at its best, roll down the top after use and store in a cool dry place Best before: see top.

Long Description