Viewed 5 times...
Butter Chicken Simmer Sauce
Short Description
Patak's Simmer Sauce Butter Chicken Patak's new Butter Chicken sauce is simply divine. It is set to become a firm favourite. Butter Chicken (sometimes known by the Indian description Murgh Makhani in restaurants) is an indulgently rich and creamy sauce with butter (no kidding there!) and tomatoes, blended with carefully selected authentic spices. Mild, yet bursting with flavour, it is a real treat, and super simple to make - just pour over cooked meat and simmer. Ingredients: Water, Mango (9%), Onion, Sugar, Mango Chutney (4%) (Sugar, Mango, Salt, Acidity Regulator (260)), Cream, Vegetable Oil, Modified Maize Starch (1422), Spices, Tomato Puree, Salt, Acidity Regulator (270), Garlic, Ginger, VegetableGum (415).Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Pataks |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |