Butter Chicken

Short Description

Pataks Butter Chicken Cooking Sauce 450GWater, Onion, Cream (10%), Tomato (9%), Unsalted Butter (7%), Vegetable Oil, Sugar, Ground Spices, Garlic puree, Ginger puree, Salt, Ground Green Cardamom, Acids (Lactic acid, Citric acid), Dried Fenugreek leaves, Paprika extractrich, creamy tomato and butter sauce, flavoured with fenugreek leaf and a hint of cardamom. How to cook a delicious yet easy Butter Chicken Curry - Serves 4:. 1. Stir fry 4 diced chicken breasts in a little oil until sealed (5 mins) 2. Add the sauce and simmer until the chicken is cooked (15 mins). Enjoy with rice or savour those last mouthfuls with our delicious naan breads. Store in a cool, dry place away from direct sunlight Once opened use immediately. Best Before End: See Lid

Long Description