Viewed 8 times...
Tandoori Paste
Short Description
Patak's Tandoori Marinade Paste Mild Hot 312 G Patak's Tandoori Marinade Paste Mild Hot 312 g is our authentic blend of aromatic spices, ginger, tamarind, and garlic for a beautifully balanced tandoori dish. Ingredients: Water, Ginger Pur├®e, Ground Spices (11%) ,, Tamarind (8%), Salt, Acids (Acetic Acid, Lactic Acid), Garlic Powder (3%), Colours (E163, E122, E129). Allergy Advice: This product may contain mustard, peanuts, and nuts. Free From Artificial Colours Free From Artificial Flavours Free From Artificial Preservatives. THIS PRODUCT MUST BE COOKED. Store in a cool, dry place. Use within 6 weeks of opening and before the best before the end date. Best Before End: See Lid. Nutrition Typical Values Typical Values Per 100g Energy 416kJ / 99kcal Fat 2. 7g of which saturates 0. 3g Carbohydrate 10. 1g of which sugars 4. 2g Fibre 5. 9g Protein 3. 5g Salt 6. 1gLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Patak s |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |