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Wholemeal bread

Short Description

Brennan Vitamin D Wholemeal 800GWholemeal,Wheat, Flour (57%), Water, Yeast (Yeast, Vitamin D Yeast), Salt, Vegetable Oil (Rapeseed), Soya, Flour, Emulsifier: E472e, Preservative: Calcium Propionate (added to export products and during periods of very hot weather, to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Vegetable Fat (Palm)Store in a cool, dry place. Under warm conditions storage life may be reduced. Suitable for home freezing. Freeze on day of purchase, consume within one month. Defrost thoroughly before use. For Best Before date see label on top of pack.

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Wholemeal bread - 5011059001929
Nutrition Facts
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