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roma spaghetti
Short Description
Roma Spaghetti 1KGDurum,Wheat, Semolina, Produced in a facility that handles EggsCooking Method: Hob Cooking Instructions Allow 100g of pasta per person. Bring a large saucepan of lightly salted water to the boil. Add the spaghetti, curling it into the water as it softens. Reduce the heat and simmer for 7-8 minutes, stirring occasionally. Drain well and serve immediately. Store in a cool, dry place. Store in an airtight container once opened.Long Description
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