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Specialite Locale Madeleines
Short Description
Specialite Locale MadeleinesWheat Flour 35%, Sugar, Concentrated Butter 16.5%, Fresh Eggs 16.5%, Glucose-Fructose Syrup, Stabilizer: Sorbitol, Skimmed Milk Powder, Lactose, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Salt, Flavouring, May Contain NutsSpecialite Locale Madeleines 400gLong Description
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