Pudding aux fruits

Short Description

Matthew Walker Guinness Fruited Pudding 454GVine Fruits (37%) (Sultanas, Raisins), Sugar, Cider (14%), Fortified Wheat Flour (,Wheat, Flour, Calcium Carbonate, iron, Niacin, Thiamin), Humectant (Glycerine), Guinness Beer (Water, Malt, Barley, Roasted,Barley, Hops) (4. 5%), Palm Oil, Glac├® Cherries (2%) (Cherries, Glucose-Fructose Syrup, Colour: Anthocyanins; Acidity Regulator: Citric Acid), Natural Caramel Colour: E150a, Barley, Malt Extract, Mixed Spice, Flavouring, Treacle, Salt, YeastCooking Method: Cooking Instructions Cooking Instructions Remove outer packaging. Cooking Method: Microwave Cooking Instructions This is a guideline only. We suggest that you consult you Instruction Manual. Pierce film lid and place in microwave on a microwaveable plate. Heat on full power: 800W for 3 minutes or 900W for 2 minutes 30 seconds. Leave to stand for 1 minute before serving. Cooking Method: Steam Cooking Instructions Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 1 hour. Ensure that water does not enter the pudding. Do not allow the steamer to boil dry. Store in a cool, dry place For Best Before End: see side of carton.

Long Description