Fine egg noodles

Short Description

Blue Dragon Fine Egg Noodles 300GWheat, Flour, Water, Egg, Yolk Powder (1%), Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate)To cook your noodles:. Boil: Bring a pan of water to the boil Simmer: Add one nest of noodles per person to the pan and simmer for 3 minutes. If using in a stir fry, take out after 2 minutes. Stir with a fork occasionally. Drain: Drain and rinse in cold water. Enjoy: Serve immediately or add to a delicious Blue Dragon Stir Fry Sauce. Feeling inspired;. We can't have noodles without a drizzle of Blue Dragon Light Soy Sauce before serving. Store in a cool, dry place Once opened, store in an airtight container and consume within 28 days.

Long Description