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Kingsmill 50 / 50 Thick Bread 800G

Short Description

Kingsmill 50 / 50 Thick Bread 800GWheat, Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal,Wheat, Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable,Soya, Flour, Emulsifier: E472e, Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Contains Wheat, Contains Soya, Recycle with bags at larger stores - Check Locally Kerbside, Pack Type: Bag55% of your daily whole grain in 2 slices*. *Based on US Dietary Guidelines of 48g whole grain a day The nation's favourite;.; Kingsmill 50/50 has 61. 6% of the Standard Whole grain & White bread market. Source: Nielsen Scantrack. Total Coverage Unit Share, 52 w/e 8th October 2016. Kingsmill's bakers use flour from our own mills to bring you deliciously soft, great-tasting bakery every day. Our 50/50 loaf is soft white bread with hidden whole grain, no bits. Store in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced Suitable for home freezing: Want to save some for later;. Check bag is sealed and then pop me in the freezer and I'll keep for 3 months. For best before see bag closure.

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Kingsmill 50 / 50 Thick Bread 800G - 5010092097944
Nutrition Facts
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