Soft white

Short Description

Kingsmill Soft White Thick Bread 800GWheat, Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable,Soya, Flour, Vinegar, Preservative: Calcium Propionate, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Contains Wheat, Contains Soya, Recycle with bags at larger stores Check Locally Kerbside, Pack Type: BagKingsmill's bakers use flour from our own mills to bring you deliciously soft, great-tasting bakery every day. Our Soft White loaf tastes as good as it looks. It's gloriously soft making it just perfect. Store in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced Suitable for home freezing: Want to save some for later; Check bag is sealed and then pop me in the freezer and I'll keep for 3 months. For Best Before See Bag Closure

Long Description