Betty Crocker Moreish Carrot Cake Mix

Short Description

Betty Crocker Carrot Cake Mix 425GWheat, Flour, Sugar, Dried Carrot (5%), Dextrose, Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Palm Fat, Modified Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Corn Starch, Salt, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum, Colour: Sulphite Ammonia Caramel, Spices, Flavouring.This moist, spiced and delicious carrot cake is quick to make and utterly moreish. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens) /Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. Let's get baking!. Preparation 10 Mins. Baking time 23-28 Mins. Serves 12. All you need is:. 105ml vegetable oil (7 tbsp). 200ml water. 3 medium free range eggs. 1 tub of Betty Crocker; Rich Cream Cheese Style Icing. 2 x 8. Store in a cool dry place

Long Description