Weetabix Apricot And Oat Breakfast Muffin 4 Pack

Short Description

Weetabix Apricot and Oat Breakfast Muffin 4 PackWheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Apricots (14%) (Dried Apricots, Rice Flour, Preservative (Sulphur Dioxide)), Egg, Sugar, Oats (6%), Maltodextrin, Water, Rapeseed Oil, Humectant (Glycerine), Inulin (from Chicory), Tapioca Starch, Cornflour, Wholegrain Wheat Flakes, Egg White, Poppy Seeds, Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Dihydrogen Diphosphate, Calcium Phosphate, Tricalcium Phosphate), Skimmed Milk Powder, Emulsifier (Polyglycerol Esters of Fatty Acids), Cinnamon, Milk Protein, Wheat GlutenStore in a cool, dry place and once opened in an airtight container For best before see front of pack.

Long Description