Low fat natural yoghurt

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Tesco Low Fat Natural Yogurt 500GContains: Milk, Contains Milk., Storage:, Keep refrigerated., Once opened consume within 3 days and by 'use by' date shown., Produced in:, the U.K., using milk from:, the U.K., Number Of Uses:, 5, Freezing Guidelines:, Not suitable for home freezing, Recipes:, RECIPE 1, Harissa roasted swede with low fat natural yogurt recipe, Takes: 15 mins to prepare and 30 mins to cook,Serves: 4,,1 large swede, wash, peel and cut into 2.5cm (1in) cubes,1 tbsp harissa,2 tbsp olive oil,3 tbsp low fat natural yogurt,Coriander, to garnish (optional), 1. Preheat the oven to 200°C/Fan 180°C/Gas 6.,2. Boil the swede for 5 minutes or until partially soft.,3. Drain and toss the swede with 1/2 tbsp of harissa and the oil. Season well.,4. Spread the cubes out over 1-2 baking trays (they need a little space between,them to crisp up), and roast for 25 minutes, or until golden and crispy.,5. Meanwhile, stir the remaining harissa through the low fat natural yogurt.,6. Serve the roasted swede with the yogurt and a sprig of coriander (optional), to garnish., RECIPE 2, Sweet potato and pea falafel with low fat yogurt and herb sauce, Takes: 15 mins to prepare and 15 mins to cook plus 5 mins to cool,Serves: 4,,4 sweet potatoes (1.6kg), wash, peel and cut into 2cm (1in) cubes,3 tbsp olive oil,300g (10oz) peas, defrosted if frozen,1 1⁄2 tsp ground coriander,1 1⁄2 tsp ground cumin,3 tbsp roughly chopped parsley leaves,2 tbsp chopped coriander,2 little gem lettuces, 1 carrot, shredded,4 tortilla wraps, For the yogurt sauce,150g (5oz) low fat natural yogurt,2 tbsp chopped coriander,1/2 garlic clove, crushed,1⁄2 lemon, 1. Pre-heat the oven to 200°C/Fan 180°C/Gas 6. Toss the sweet potato with the,oil and spread out on a large baking tray lined with nonstick baking paper.,Season and roast for about 25 minutes, until the potato is soft. Remove from,the oven and set aside to cool.,2. In a food processor, pulse the peas with the ground coriander, cumin, parsley and coriander, until finely chopped. Add the potato and pulse until,combined.,3. Shape the mixture into 16 golfball-sized patties and arrange on a baking,tray lined with nonstick baking paper. Bake in the oven for 15-20 minutes, until golden. Remove from the oven and leave to cool for 5 minutes, before,lifting with a spatula.,4. Meanwhile, combine all the sauce ingredients in a bowl with some seasoning.,Chill until needed. Serve the falafels in the tortilla wraps with lettuce,leaves, a handful of shredded carrot and a drizzle of the yogurt sauce., Net Contents:, 500g e, Name and Address:, Tesco Stores Ltd., ,Welwyn Garden City AL7 1GA, ,U.K., Healthmark:, UK UW 020 = B SG 014 = C ECKeep refrigerated Once opened consume within 3 days and by 'use by' date shown.

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