Tesco Coconut Sponge Cake

Short Description

Tesco Coconut Sponge CakeLIST:Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fondant Mallow Topping (17%), Pasteurised Egg, Butter (Milk), Glucose Syrup, Water, Rapeseed Oil, Desiccated Coconut (2. 5%), Pasteurised Egg White, Humectant (Glycerol), Whey Powder (Milk), Palm Oil, Wheat Starch, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Invert Sugar Syrup, Preservative (Potassium Sorbate), Flavouring. Fondant Mallow Topping contains: Sugar, Palm Oil, Glucose Syrup, Rapeseed Oil, Water, Invert Sugar Syrup, Maize Starch, Dried Egg White, Preservative (Potassium Sorbate).Not suitable for home freezing Store in a cool, dry place and once opened in an airtight container.

Long Description