bistro powder

Short Description

Bisto the Original Gravy Powder 400GPotato Starch, Salt, Wheat Starch, Colour (E150c), Onion Powder, Inactive Yeast Powder (contains Barley, Wheat)Bisto Original browns, seasons and thickens. To make you will need:. 4 x 5ml spoons (4 level tsp) Bisto Gravy Powder. 280ml (1/2 pint) cold water. Meat juices from the roasting tin (after removing the meat and most of the fat). 1 In a saucepan mix 4 teaspoons of Bisto Powder with 30ml of cold water into a smooth paste 2 Gradually add 250ml of cold water along with any meat juices to the saucepan and mix well. 3 Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes. Serve and Enjoy!. How will you use your Bisto Original gravy powder; Try one of these. All Roasts. Beef, Lamb, Pork, Chicken. Mid-week. Soups, Casseroles, Pies, Sausages, Chops. or make your own special creation for the whole family. Store in a cool, dry place and away from direct heat and sunlight.

Long Description