Birds Instant Custard

Short Description

Birds Instant Custard Low Fat Triple Pack 225GSugar, Whey Powder (Milk), Modified Maize Starch, Maize Starch, Vegetable Oil (Palm), Modified Tapioca Starch, Sodium Caseinates (Milk), Flavourings, Thickeners (Carboxymethyl Cellulose, Carrageenan), Anti-Caking Agent (Silicon Dioxide), Colours (Annatto, Beta-Carotene)Cooking / Serving Instructions. Each sachet makes 3 portions. How to make delicious Bird's Custard:. 1. Empty the sachet into a large measuring jug 2. Pour on boiling water up 3/4 pint (425ml) level. Water must be Boiling Hot for custard to thicken. 3. Whisk briskly (or stir well with a fork) until smooth and creamy ensuring all the powder at the bottom is mixed in. Handy Hints:. If you prefer your custard a little thinner simply top up with boiling water. For best results leave to stand for 1 minute before serving. If the custard does not thicken, place in a saucepan and heat to boiling whilst stirring. Store in a cool dry place Once made up, store in a refrigerator and treat as fresh food.

Long Description