Pasta n Sauce - Cheese & Pancetta

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Batchelors Pasta N Sauce Smokey Cheese Pancetta 110GPasta Tubes (72%) (Durum,Wheat, Semolina, Wheat, Flour), Wheat, Flour (with added Calcium, Iron, Niacin, Thiamin), Cheese Powder (5%) (,Milk,), Vegetable Oils (Palm, Sunflower), Yeast Extract, Dried Glucose Syrup, Flavourings (contain,Milk,), Salt, Emulsifiers (Pentasodium Triphosphate, Mono- and Diglycerides of Fatty Acids), Dried Pork (1%) (Pork, Palm Oil, Salt, Glucose Syrup, Antioxidants (Butylated Hydroxyanisole, Citric Acid, Propyl Gallate), Preservative (Sodium Nitrite)), Cream Powder (,Milk,), Toasted Garlic, Milk, Protein, Smoke Flavourings, Acid (Citric Acid), Stabiliser (Dipotassium Phosphate), Black Pepper Extract, Low Fat, For allergens, including Cereals containing Gluten, see in,bold, May Contain Celery, May Contain Eggs, Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat, Free From Added MSG, Free From Artificial ColoursCooking Method: Hob Cooking Instructions 1 Place 250ml water, 100ml milk (and 10g butter if you fancy) in a saucepan and bring to the boil. 2 Stir in the pack contents. 3 Boil gently, stirring occasionally, for 5 minutes or until pasta is tender. 4 Remove from heat, stir and serve. Sauce will thicken on standing. Cooking Method: Microwave Cooking Instructions 1. Empty pack contents into a 2. 4 litre (4 1/2 pint) microwavable bowl. 2. Add 250ml boiling water, 100ml milk (and 10g butter if you fancy). 3. Cover with microwavable film - pierce several times then cook on full power - appropriate times below. Stop and stir twice during cooking (careful, it's Hot!). 4. Remove from the microwave. Stir, cover and stand for 5 minutes until sauce thickens. Heating Category / Oven Wattage 650W: 7 mins, Cat. D or 750W: 6 mins, Cat. E or 850W: 5 mins The above recommendation is a guide only. For other microwave categories refer to manufacturer's handbook. Categories D and E refer to a new microwave classification. Take care -may boil over. Store in a cool, dry place.

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