PAXO

Short Description

Paxo Sage and Onion Stuffing Mix 190GWheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (2%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt ExtractCooking Method: Oven cook Cooking Instructions 1. Pre-heat oven to 220°C, fan oven to 200°C, Gas Mark 7. 2. Empty the sachet into a bowl, adding 475ml of boiling water, mixing well. Add a large knob of butter if desired. 3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot. Store in a cool, dry place.

Long Description