Viewed 4 times...
strawberry Oxford conserve
Short Description
Frank Coopers Strawberry Conserve 340GSugar,Strawberries,Gelling Agent: Pectin,Acid: Citric Acid,Acidity Regulator: Sodium Citrates,Prepared with 55g of Fruit per 100g,Total Sugar content: 61g per 100gLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Franck Cooper's ":Oxford": |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |