Easy swirl cupcake icing

Short Description

Dr Oetker Easy Swirl Cupcake Icing Pink 180GSugar, Glucose Syrup, Vegetable Oil (Rapeseed and Palm), Water, Maltodextrin, Modified Potato Starch, Flavouring, Emulsifier: Polyglycerol Esters of Fatty Acids, Salt, Thickener: Hydroxypropyl Methyl Cellulose, Preservative: Potassium Sorbate, Acid: Citric Acid, Colour: Carmines, Propellent Gas: NitrogenWash and dry preferred decorating nozzle before screwing onto can.To begin icing, hold the can horizontally with the nozzle pointing down slightly.To pipe a small amount of icing onto a plate to release any air before icing.Use the different nozzles to decorate your cakes, cookies and biscuits.Decorates up to 10 cupcakes.Caution: Pressurised container. Protect from sunlight and do not expose to temperatures exceeding 50°C.Do not pierce or burn, even after use.Storage: Store in a cool dry place.

Long Description