Viewed 13 times...
Steak and kidney pudding
Short Description
Hollands 4 Steak and Kidney Puddings (L)Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Water Beef (21%) Kidney (7%) Pork Lard Modified Tapioca Starch Palm Oil Rapeseed Oil Salt Onions Raising Agent (Calcium Dihydrogen Diphosphate, Calcium Dihydrogen Phosphate, Sodium Bicarbonate) Colour (Ammonia Caramel) Beef Gelatine White Pepper Firming Agent (Calcium Sulphate) Flour Treatment Agent (L-Cysteine Hydrochloride) Emulsifier (Mono- and Di-Glycerides of Fatty Acids)Keep Frozen, Store at -18°C or below. Important: If food has thawed, do not refreeze For Best Before: See Top of PackLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |