Steak & Kidney Pie

Short Description

Princes Steak And Kidney PieWater Puff Pastry (19%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Non-Hydrogenated Palm & Rapeseed Oils, Water, Salt, Emulsifier (E471)) Beef (12%) Pork Kidney (9%) Modified Maize Starch Cornflour Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Beef Fat Salt Flavouring (Salt, Yeast Extracts, Rapeseed Oil, Maltodextrin, Onion Powder, Flavouring) Yeast Extract Onion Powder Colour (E150c) White PepperBefore opening: Store in a cool dry place. After opening: Once opened cook straight away. Best Before End: See centre of can base Type - Ambient. Oven cook (From Ambient) : Simply: Open It: Remove lid with tin opener and put open can on a baking tray. Cook It: Place into preheated oven (230°C/ Fan 210°C/ Gas Mark 8) for about 25mins until crust is golden brown. For fan assisted ovens, see manufacturer's guidelines on reduced temperatures and cooking times. Enjoy It: Serve up and enjoy!

Long Description