Titel Folgt

Short Description

Schwartz Chicken Jambalaya Packet Mix 35GPaprika, Flavourings, Dried Garlic (10%), Salt, Dried Onion, Chilli Powder (9%) (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Sugar, Cumin, Allspice (5%), Oregano, Thyme, Acid (Citric Acid), Cayenne Pepper, Rapeseed Oil, Anti-Caking Agent (Silicon Dioxide), Colour (Paprika Extract)For our recipe you will need:. 450g (1lb) skinless, boneless chicken breast or thighs, sliced. 75g (3oz) chorizo, sliced. 1 onion, chopped. 325g (11oz) long grain rice. 1 green pepper, chopped. 600ml (1 pint) water. 400g tin chopped tomatoes. Directions. 1. Fry the chicken and chorizo for 3-4 minutes, until golden brown. Add the onion and cook for a further 5 minutes. 2. Add the rice and pepper and cook for a further minute. Mix the sachet contents with the water, stir into the pan with the chopped tomatoes and bring to the boil. 3. Reduce the heat, cover and simmer for 15 minutes until the rice is tender and the water has been absorbed. For a little inspiration:. Replace the chicken with raw King prawns, simply add them to the rice 5 minutes before the end of cooking. Ensure the prawns are pink and cooked through before serving. Store in a cool, dry place out of direct sunlight.

Long Description